Anticoagulant Effect and Platelet Bioactivities of a Novel Cephalopod Byproduct Oil
May 26, 2026 / Blog
One of the most important questions that need an urgent answer is the one of the climate change which is linked to valorisation of side streams in food industries. Today, we are research active on valorising salmon heads and Irish pelagic fishes, assessing their bioactivities against the aggregation of the platelets.
Our research on neurodegenerative diseases
Mar 26, 2026 / Blog
Multiple membrane proteins, enzymes, ion channels, and a dynamic web of cytoskeletal proteins are connected by scaffolding proteins at synapses.
Four foods that can help improve your cholesterol and boost heart health
Mar 12, 2026 / Blog
Cholesterol has long been seen as a key culprit in cardiovascular disease. While it’s true that cholesterol does play a role, not all cholesterol is bad for us.