Microalgal and marine bacterial polar lipids: their antithrombotic potential

Jun 03, 2022 / Blog

This is an overview of our recent papers on polar lipids derived from microalgae and marine cyanobacteria with strong anti-thrombotic and anti-inflammatory activities.

Invitation for Volunteers for a dietary intervention study

Mar 24, 2022 / Blog

Invitation to a dietary intervention study to assess the cardioprotective properties of a novel yoghurt drink.

covid-19, inflammation, the role of diet and our new book

Dec 23, 2021 / Blog

The inflammatory and thrombo-inflammatory manifestations and cascades following SARS-CoV-2 infection are directly linked to the increased severity of COVID-19 complications, especially in patients with such underlying conditions and the elderly. Thus, the potential for specific foods and nutrients that can beneficially affect COVID-19 severity and outcomes is gathering increasing interest from the scientific community, as well as the general population and media.