The anti-inflammatory properties of apples, cider and apple by-products

Aug 31, 2021 / Blog

Apple industry produces a number of products (e.g. apples, cider etc) with strong anti-inflammatory properties. The evaluation of these activities against inflammation and chronic diseases is the focus of our group.

Research Collaboration between SMEs and Universities

Mar 28, 2021 / Blog

If you are producing a food product with cardioprotective properties (e.g. kefir, cheese, yoghurt, fish, seafood), and you want to add value to your product, our team would be happy to discuss with you the possibilities of research funding towards the health-claims labeling of your product. "Health claims" are going to be a game changer in the years to come and research data on the cardioprotective properties of your product is a safe way forward. 

Toxicity of Particulate Matter (PM)

Mar 26, 2021 / Blog

Researchers at the Paul Scherrer Institute PSI have for the first time observed photochemical processes inside the smallest particles in the air. In doing so, they discovered that additional oxygen radicals that can be harmful to human health are formed in these aerosols under everyday conditions. They report on their results today in the journal Nature Communications.