Lipids in wine and beer Our group has been studying the bioactivities of lipids present in beer and wine against platelet aggregation for more than 20 years. This stream of research was spearheaded by Emeritus Professor Constantinos A Demopoulos. Under his inspirational mentoring, our group grew over the years and now we are Academics in … Continued

Why are we ready now to import organic Greek foods to Ireland? What makes this venture timely?

Here, we present all evidence on omega-3 fatty acids and polar lipids on their bioactivities against Cardiovascular Diseases (CVD).