why do we need books?
Dec 15, 2022 / Blog
Our new book on functional foods is out. We present all functional foods and how they promote our health.
the role of PAF-R on atherosclerosis and how food components can inhibit it
Oct 26, 2022 / Blog
this post is from a recent review article of our team: Targeting the Platelet-Activating Factor Receptor (PAF-R): Antithrombotic and Anti-Atherosclerotic Nutrients Cardiovascular diseases Atherosclerotic cardiovascular diseases (CVD) are the leading cause of morbidity and mortality globally . Various factors contribute to the development of atherosclerosis, but evidence in recent decades has demonstrated that nutrition plays a … Continued
Do omega-3 fatty acids actually reduce the cardiovascular risk?
Jul 12, 2022 / Blog
Do omega-3 fatty acids reduce cardiovascular risk? The answer is ... no!