Our new book on functional foods is out. We present all functional foods and how they promote our health.

this post is from a recent review article of our team: Targeting the Platelet-Activating Factor Receptor (PAF-R): Antithrombotic and Anti-Atherosclerotic Nutrients Cardiovascular diseases Atherosclerotic cardiovascular diseases (CVD) are the leading cause of morbidity and mortality globally [1]. Various factors contribute to the development of atherosclerosis, but evidence in recent decades has demonstrated that nutrition plays a … Continued

Do omega-3 fatty acids reduce cardiovascular risk? The answer is ... no!