the role of PAF-R on atherosclerosis and how food components can inhibit it

Oct 26, 2022 / Blog

this post is from a recent review article of our team:┬áTargeting the Platelet-Activating Factor Receptor (PAF-R): Antithrombotic and Anti-Atherosclerotic Nutrients Cardiovascular diseases Atherosclerotic cardiovascular diseases (CVD) are the leading cause of morbidity and mortality globally [1]. Various factors contribute to the development of atherosclerosis, but evidence in recent decades has demonstrated that nutrition plays a … Continued

Do omega-3 fatty acids actually reduce the cardiovascular risk?

Jul 12, 2022 / Blog

Do omega-3 fatty acids reduce cardiovascular risk? The answer is ... no!

Microalgal and marine bacterial polar lipids: their antithrombotic potential

Jun 03, 2022 / Blog

This is an overview of our recent papers on polar lipids derived from microalgae and marine cyanobacteria with strong anti-thrombotic and anti-inflammatory activities.