the role of PAF-R on atherosclerosis and how food components can inhibit it
Oct 26, 2022 / Blog
this post is from a recent review article of our team: Targeting the Platelet-Activating Factor Receptor (PAF-R): Antithrombotic and Anti-Atherosclerotic Nutrients Cardiovascular diseases Atherosclerotic cardiovascular diseases (CVD) are the leading cause of morbidity and mortality globally [1]. Various factors contribute to the development of atherosclerosis, but evidence in recent decades has demonstrated that nutrition plays a … Continued
Do omega-3 fatty acids actually reduce the cardiovascular risk?
Jul 12, 2022 / Blog
Do omega-3 fatty acids reduce cardiovascular risk? The answer is ... no!
Microalgal and marine bacterial polar lipids: their antithrombotic potential
Jun 03, 2022 / Blog
This is an overview of our recent papers on polar lipids derived from microalgae and marine cyanobacteria with strong anti-thrombotic and anti-inflammatory activities.