As author/co-author

[7 (seven) in Greek and 1 (one) in English]

  1. Zabetakis and N. Gdontelis, HACCP: from H to P (in Greek) P.I.Publications, Athens, 2006, ISBN 9789608767867
  2. Galanopoulou, I. Zabetakis, M. Mavri and N. Siafaka, Nutrition and Food Chemistry (in Greek) Stamoulis Editions, Athens, 2007, ISBN 9789603516941
  3. Galanopoulou, I. Zabetakis, M. Mavri and N. Siafaka, Nutrition and Food Chemistry 2nd Edition (in Greek) Stamoulis Editions, Athens, 2011, ISBN 978-960-351-863-1
  4. Nasopoulou, S. Nikolaou and I. Zabetakis, Food Technology (in Greek) Stamoulis Editions, Athens, 2010, ISBN 978-960-351-833-4
  5. Gogkou, I. Zabetakis, L. Kountouras, T. Nantsou and C. Fatourou, The Green Crisis: Environment and Food (in Greek) Stamoulis Editions, Athens, 2010, ISBN 978-960-351-841-9
  6. Zabetakis, S. Theocharis, C. Karantonis, C. Kirkillis, A. Panteloglou and S. Stasinos, Food Legislation and Nutritional Hazards (in Greek) Stamoulis Editions, Athens, 2011, ISBN 978-960-351-864-8
  7. Zabetakis, P. Markaki, C. Proestos, Food Chemistry (in Greek) Stamoulis Editions, Athens, 2014, ISBN 978-960-351-952-2

 


 

Ioannis Zabetakis, Ronan Lordan and Alexandros Tsoupras “The Impact of Nutrition and Statins on Cardiovascular Diseases Academic Press, London 2019.

ISBN: 978-0-12-813792-5

https://www.elsevier.com/books/the-impact-of-nutrition-and-statins-on-cardiovascular-diseases/zabetakis/978-0-12-813792-5

 

As editor

  1. Zabetakis (editor) Marine oils (from sea to pharmaceuticals), 2015, Nova Publishers, Hauppauge NY. ISBN: 978-1-63463-767-1

https://novapublishers.com/shop/marine-oils-from-sea-to-pharmaceuticals/

 


 

Βook in preparation for Academic Press.

Our group (Prof Dipak Ramji, Dr Alexandros Tsoupras, Dr Ronan Lordan and myself) we have been commisioned to edit the book 

“Functional Foods and their implications for Health promotion” (completion September 2021)