Books
As author/co-author
[7 (seven) in Greek and 1 (one) in English]
- Zabetakis and N. Gdontelis, HACCP: from H to P (in Greek) P.I.Publications, Athens, 2006, ISBN 9789608767867
- Galanopoulou, I. Zabetakis, M. Mavri and N. Siafaka, Nutrition and Food Chemistry (in Greek) Stamoulis Editions, Athens, 2007, ISBN 9789603516941
- Galanopoulou, I. Zabetakis, M. Mavri and N. Siafaka, Nutrition and Food Chemistry 2nd Edition (in Greek) Stamoulis Editions, Athens, 2011, ISBN 978-960-351-863-1
- Nasopoulou, S. Nikolaou and I. Zabetakis, Food Technology (in Greek) Stamoulis Editions, Athens, 2010, ISBN 978-960-351-833-4
- Gogkou, I. Zabetakis, L. Kountouras, T. Nantsou and C. Fatourou, The Green Crisis: Environment and Food (in Greek) Stamoulis Editions, Athens, 2010, ISBN 978-960-351-841-9
- Zabetakis, S. Theocharis, C. Karantonis, C. Kirkillis, A. Panteloglou and S. Stasinos, Food Legislation and Nutritional Hazards (in Greek) Stamoulis Editions, Athens, 2011, ISBN 978-960-351-864-8
- Zabetakis, P. Markaki, C. Proestos, Food Chemistry (in Greek) Stamoulis Editions, Athens, 2014, ISBN 978-960-351-952-2
Ioannis Zabetakis, Ronan Lordan and Alexandros Tsoupras “The Impact of Nutrition and Statins on Cardiovascular Diseases” Academic Press, London 2019.
ISBN: 978-0-12-813792-5
As editor
Zabetakis I (editor) Marine oils (from sea to pharmaceuticals), 2015, Nova Publishers, Hauppauge NY. ISBN: 978-1-63463-767-1
https://novapublishers.com/shop/marine-oils-from-sea-to-pharmaceuticals/
Zabetakis I, Lordan R, Tsoupras A, Ramji D (editors)
Functional foods and their implications for Health Promotion, 2023, Academic Press, London.
Paperback ISBN: 9780128238110
Ebook ISBN: 9780128238127