Platelets and sustainability
One of the most important questions that need an urgent answer is the one of the climate change which is linked to valorisation of side streams in food industries.
On this topic, our team has a patent on valorising Olive pomace (OP)
PRODUCTION METHOD OF FISH FEED ENRICHED WITH POLAR LIPIDS AND METHOD TO ENRICH FARMED FISHES.
Today, we are research active on valorising salmon heads and Irish pelagic fishes, assessing their bioactivities against the aggregation of the platelets.
Platelets activities of side streams
We have a strong collaboration with the team of Prof Eleni Kalogianni and here is our latest publication with her team.
Anticoagulant Effect and Platelet Bioactivities of a Novel Cephalopod Byproduct Oil
Platelets, thrombosis and Cardiovascular diseases
Cardiovascular diseases (CVD) are the leading cause of death worldwide (estimated 19.8Μ (millions) in 2022, accounting for 32% of all global deaths (WHO, 2026). According to Irish Heart Foundation (2026), in Ireland alone, 9,000 people die of CVD every year, while 62 million Europeans live with CVD at a cost of €282 billion per year. In the US, according to Centers of Control Disease and Prevention (CDC), about 941,600 people die from heart disease (1 in every 3 deaths) each year, i.e. one person dies every 34 seconds from CVD (2026). To put these numbers into perspective, the total number of deaths due to Covid-19 are around 7.1m since December 2019. The need for preventive solutions is overwhelming — and growing.
Statins block the biosynthesis of cholesterol and they have a myriad of side-effects as shown in my latest monograph.
Therefore, a new approach is needed. Polar lipids’ ability to inhibit the aggregation of platelets is a promising research avenue.