Cholesterol versus Inflammation as Cause of Chronic Diseases
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Blog
This paper is an editorial published in Nutrients highlighting the link between inflammation and the onset of chronic diseases.
Category : Blog
Microalgal Lipid Extracts
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Blog
Our recent review paper presenting recent evidence of the anti-inflammatory potential of microalgae lipids and their possible use to prevent or mitigate chronic inflammation.
why do we need books?
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Blog
Our new book on functional foods is out. We present all functional foods and how they promote our health.
the role of PAF-R on atherosclerosis and how food components can inhibit it
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Blog
this post is from a recent review article of our team: Targeting the Platelet-Activating Factor Receptor (PAF-R): Antithrombotic and Anti-Atherosclerotic Nutrients Cardiovascular diseases Atherosclerotic cardiovascular diseases (CVD) are the leading cause of morbidity and mortality globally [1]. Various factors contribute to the development of atherosclerosis, but evidence in recent decades has demonstrated that nutrition plays a … Continued
Do omega-3 fatty acids actually reduce the cardiovascular risk?
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Blog
Do omega-3 fatty acids reduce cardiovascular risk? The answer is … no!