We have an ethical obligation to start talking to the wider community and not only in “Conferences” where academics talk to academics while they ignore the real societal problems in relation to nutrition and health.
Covid-19 causes acute inflammation in humans. This inflammation can cause a cascade of symptoms as discussed in our paper: COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation Since the onset of the pandemic, a lot of research efforts have been dedicated on this topic: the link of Covid-19 and its inflammatory … Continued
A new book on how food polar lipids lower the cardiovascular risk, the role of statins and the value of personalised diet and exercise. A new holistic approach is proposed.
The inflammatory and thrombo-inflammatory manifestations and cascades following SARS-CoV-2 infection are directly linked to the increased severity of COVID-19 complications, especially in patients with such underlying conditions and the elderly.
Thus, the potential for specific foods and nutrients that can beneficially affect COVID-19 severity and outcomes is gathering increasing interest from the scientific community, as well as the general population and media.
Covid-19 is coming back and the number of cases in many countries around the world are going through the roof.
Today, we need to remember that COVID-19 is related to inflammation and chronic diseases.
The virus causes acute inflammation and chronic inflammation is linked to chronic (or non-communicable) diseases (NCDs). Our group has been working actively on this link and we have published a number of papers.