Tag : diet

Targeting the Cardio–Neuro Axis Through Nutrition: Inflammatory Mechanisms Linking Cardiovascular and Neurodegenerative Diseases

June 18, 2026 / Blog

We contend that progress in this field requires a shift from reductionist approaches toward whole-diet interventions evaluated using integrated cardio-neuro outcomes, alongside stratified and personalised designs. Embedding nutrition within a unified cardio-neuro framework earlier in life may offer a scalable and mechanistically grounded strategy to reduce the burden of NCD across the life course.

Let’s talk about processed foods!

November 25, 2025 / Blog

We have an ethical obligation to start talking to the wider community and not only in “Conferences” where academics talk to academics while they ignore the real societal problems in relation to nutrition and health.

Editorial: Multisystem inflammatory syndrome observed post-COVID-19: the role of natural products, medicinal plants and nutrients and the use of prediction tools supporting traditional forms of diagnosis

January 27, 2025 / Blog

Covid-19 causes acute inflammation in humans. This inflammation can cause a cascade of symptoms as discussed in our paper: COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation Since the onset of the pandemic, a lot of research efforts have been dedicated on this topic: the link of Covid-19 and its inflammatory … Continued

Preventing Inflammation and Cardiovascular Diseases: How Food Polar Lipids Can Reduce Inflammation

October 29, 2024 / Blog

A new book on how food polar lipids lower the cardiovascular risk, the role of statins and the value of personalised diet and exercise. A new holistic approach is proposed.

covid-19, inflammation, the role of diet and our new book

December 23, 2021 / Blog

The inflammatory and thrombo-inflammatory manifestations and cascades following SARS-CoV-2 infection are directly linked to the increased severity of COVID-19 complications, especially in patients with such underlying conditions and the elderly.

Thus, the potential for specific foods and nutrients that can beneficially affect COVID-19 severity and outcomes is gathering increasing interest from the scientific community, as well as the general population and media.