Cholesterol has long been seen as a key culprit in cardiovascular disease. While it’s true that cholesterol does play a role, not all cholesterol is bad for us.
This article addresses the lack of a clear link between dairy lipids, food matrix and chronic diseases and suggests ways of future research.
Covid-19 causes acute inflammation in humans. This inflammation can cause a cascade of symptoms as discussed in our paper: COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation Since the onset of the pandemic, a lot of research efforts have been dedicated on this topic: the link of Covid-19 and its inflammatory … Continued
N-3 fatty acids do NOT reduce the cardiovascular risk! In our latest paper (in review: Marine Drugs), we explain why N-3 fatty acids are NOT effective and we discuss the value of Polar Lipids.