This article addresses the lack of a clear link between dairy lipids, food matrix and chronic diseases and suggests ways of future research.
Covid-19 causes acute inflammation in humans. This inflammation can cause a cascade of symptoms as discussed in our paper: COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation Since the onset of the pandemic, a lot of research efforts have been dedicated on this topic: the link of Covid-19 and its inflammatory … Continued
N-3 fatty acids do NOT reduce the cardiovascular risk! In our latest paper (in review: Marine Drugs), we explain why N-3 fatty acids are NOT effective and we discuss the value of Polar Lipids.
This paper is an editorial published in Nutrients highlighting the link between inflammation and the onset of chronic diseases.
This is an overview of our recent papers on polar lipids derived from microalgae and marine cyanobacteria with strong anti-thrombotic and anti-inflammatory activities.