Tag : inflammation
What do we really know about dairy and chronic diseases?
This article addresses the lack of a clear link between dairy lipids, food matrix and chronic diseases and suggests ways of future research.
Editorial: Multisystem inflammatory syndrome observed post-COVID-19: the role of natural products, medicinal plants and nutrients and the use of prediction tools supporting traditional forms of diagnosis
Covid-19 causes acute inflammation in humans. This inflammation can cause a cascade of symptoms as discussed in our paper: COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation Since the onset of the pandemic, a lot of research efforts have been dedicated on this topic: the link of Covid-19 and its inflammatory … Continued
New publication by our team: Cardiovascular Diseases and Marine Oils: A Focus on Omega-3 Polyunsaturated Fatty Acids and Polar Lipids
N-3 fatty acids do NOT reduce the cardiovascular risk! In our latest paper (in review: Marine Drugs), we explain why N-3 fatty acids are NOT effective and we discuss the value of Polar Lipids.
Cholesterol versus Inflammation as Cause of Chronic Diseases
This paper is an editorial published in Nutrients highlighting the link between inflammation and the onset of chronic diseases.