Lipids derived from red wine, beers, and their dealcoholized variants
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Blog
Lipids in wine and beer Our group has been studying the bioactivities of lipids present in beer and wine against platelet aggregation for more than 20 years. This stream of research was spearheaded by Emeritus Professor Constantinos A Demopoulos. Under his inspirational mentoring, our group grew over the years and now we are Academics in … Continued