Ioannis Zabetakis
Associate Professor in Food Chemistry, Dept. Biological Sciences, UL
  • Bio
  • Research
  • Publications
  • Books
  • Contact
  • Blog
    • On Air
Ioannis Zabetakis
Associate Professor in Food Chemistry, Dept. Biological Sciences, UL
  • Bio
  • Research
  • Publications
  • Books
  • Contact
  • Blog
    • On Air

Blog

Omega-3 fatty acids do NOT lower Cardiovascular risk : this is why

November 22, 2023 / Blog

Here, we present all evidence on omega-3 fatty acids and polar lipids on their bioactivities against Cardiovascular Diseases (CVD).

Read more...

Ireland and Greece: why are they so different; a focus on food prices and Unis

October 8, 2023 / On Air

Ioannis Zabetakis – 06-10-2023

Read more...

New publication by our team: Cardiovascular Diseases and Marine Oils: A Focus on Omega-3 Polyunsaturated Fatty Acids and Polar Lipids

September 25, 2023 / Blog

N-3 fatty acids do NOT reduce the cardiovascular risk! In our latest paper (in review: Marine Drugs), we explain why N-3 fatty acids are NOT effective and we discuss the value of Polar Lipids.

Read more...

New publication by our group: Sustainability, nutrition, and scientific advances of functional foods under the new EU and global legislation initiatives

September 15, 2023 / Blog

In this paper, we address the global challenges on meeting the demands of food worldwide but at the same time to ensure that the food production is sustainable. We also examine the increasing demand for functional foods.

Read more...

The Journal of Pharmacology and Experimental Therapeutics Highlighted Trainee Author for the August 2023 issue

August 10, 2023 / Blog

Some highlights of the career of Dr Ronan Lordan

Read more...

Posts navigation

Older posts
Newer posts

Newsletter

© - All rights reserved - Designed & developed by istogram.com

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok