Head of Biological Sciences at University of Limerick

Tag : omega3

The bio-efficacy of omega-3 fatty acids against CVD

December 11, 2020 / Blog

Omega-3 studies are using 4000mg/day and yet there is no decrease in the cardiovascular risk.
It is safe to say that polar lipids are the food components with strong potential against CVD and hence our work in UL focuses further to this class of lipids.

omegas 3 market size

November 17, 2020 / Blog

However, we might need to wonder if omega 3 PUFAs are actually active against CardioVascular Diseases (CVD). The answer to that question is simple: NO! You can find more info on this, here.