Our latest publication on how polar lipids affect the pathology of Alzeimer’s disease: Polar lipids modify Alzheimer’s Disease pathology by reducing astrocyte pro-inflammatory signaling through platelet-activating factor receptor (PTAFR) modulation Figure 1 : A DI TNC1 cells were treated with 1 µM Aβ peptide or 1 µg/µl LPS for 24 h and compared to … Continued
Lipids in wine and beer Our group has been studying the bioactivities of lipids present in beer and wine against platelet aggregation for more than 20 years. This stream of research was spearheaded by Emeritus Professor Constantinos A Demopoulos. Under his inspirational mentoring, our group grew over the years and now we are Academics in … Continued
Here, we present all evidence on omega-3 fatty acids and polar lipids on their bioactivities against Cardiovascular Diseases (CVD).
N-3 fatty acids do NOT reduce the cardiovascular risk! In our latest paper (in review: Marine Drugs), we explain why N-3 fatty acids are NOT effective and we discuss the value of Polar Lipids.
this post is from a recent review article of our team: Targeting the Platelet-Activating Factor Receptor (PAF-R): Antithrombotic and Anti-Atherosclerotic Nutrients Cardiovascular diseases Atherosclerotic cardiovascular diseases (CVD) are the leading cause of morbidity and mortality globally [1]. Various factors contribute to the development of atherosclerosis, but evidence in recent decades has demonstrated that nutrition plays a … Continued