Omega-3 fatty acids do NOT lower Cardiovascular risk : this is why
Here, we present all evidence on omega-3 fatty acids and polar lipids on their bioactivities against Cardiovascular Diseases (CVD).
Here, we present all evidence on omega-3 fatty acids and polar lipids on their bioactivities against Cardiovascular Diseases (CVD).
N-3 fatty acids do NOT reduce the cardiovascular risk! In our latest paper (in review: Marine Drugs), we explain why N-3 fatty acids are NOT effective and we discuss the value of Polar Lipids.
this post is from a recent review article of our team: Targeting the Platelet-Activating Factor Receptor (PAF-R): Antithrombotic and Anti-Atherosclerotic Nutrients Cardiovascular diseases Atherosclerotic cardiovascular diseases (CVD) are the leading cause of morbidity and mortality globally [1]. Various factors contribute to the development of atherosclerosis, but evidence in recent decades has demonstrated that nutrition plays a … Continued
This is an overview of our recent papers on polar lipids derived from microalgae and marine cyanobacteria with strong anti-thrombotic and anti-inflammatory activities.
Omega-3 studies are using 4000mg/day and yet there is no decrease in the cardiovascular risk.
It is safe to say that polar lipids are the food components with strong potential against CVD and hence our work in UL focuses further to this class of lipids.