Do omega-3 fatty acids actually reduce the cardiovascular risk?
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Blog
Do omega-3 fatty acids reduce cardiovascular risk? The answer is … no!
Blog
Microalgal and marine bacterial polar lipids: their antithrombotic potential
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Blog
This is an overview of our recent papers on polar lipids derived from microalgae and marine cyanobacteria with strong anti-thrombotic and anti-inflammatory activities.
Invitation for Volunteers for a dietary intervention study
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Blog
Invitation to a dietary intervention study to assess the cardioprotective properties of a novel yoghurt drink.
covid-19, inflammation, the role of diet and our new book
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Blog
The inflammatory and thrombo-inflammatory manifestations and cascades following SARS-CoV-2 infection are directly linked to the increased severity of COVID-19 complications, especially in patients with such underlying conditions and the elderly.
Thus, the potential for specific foods and nutrients that can beneficially affect COVID-19 severity and outcomes is gathering increasing interest from the scientific community, as well as the general population and media.
the value of a balanced diet against Covid-19
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Blog
Covid-19 is coming back and the number of cases in many countries around the world are going through the roof.
Today, we need to remember that COVID-19 is related to inflammation and chronic diseases.
The virus causes acute inflammation and chronic inflammation is linked to chronic (or non-communicable) diseases (NCDs). Our group has been working actively on this link and we have published a number of papers.