why do we need books?
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Blog
Our new book on functional foods is out. We present all functional foods and how they promote our health.
Blog
the role of PAF-R on atherosclerosis and how food components can inhibit it
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this post is from a recent review article of our team: Targeting the Platelet-Activating Factor Receptor (PAF-R): Antithrombotic and Anti-Atherosclerotic Nutrients Cardiovascular diseases Atherosclerotic cardiovascular diseases (CVD) are the leading cause of morbidity and mortality globally [1]. Various factors contribute to the development of atherosclerosis, but evidence in recent decades has demonstrated that nutrition plays a … Continued
Do omega-3 fatty acids actually reduce the cardiovascular risk?
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Do omega-3 fatty acids reduce cardiovascular risk? The answer is … no!
Microalgal and marine bacterial polar lipids: their antithrombotic potential
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This is an overview of our recent papers on polar lipids derived from microalgae and marine cyanobacteria with strong anti-thrombotic and anti-inflammatory activities.
Invitation for Volunteers for a dietary intervention study
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Invitation to a dietary intervention study to assess the cardioprotective properties of a novel yoghurt drink.